From flowers to fruit: A look at a summer staple—the watermelon
By Rakiyah Lenon | Co-editor in chief
Watermelons are a sign of summer’s arrival. It’s distinct green stripes and glimmering red interior make it a signature summer fruit.
During summers in the South, even here in Augusta, watermelons are a frequent sight at farmers markets, garden stands and on the side of the road.
Unless one has had the opportunity to visit a watermelon patch or grow watermelons of her own, the compelling process of what it takes for watermelons to grow can be overlooked.
Watermelons, which are scientifically know as Citrullus lanatus, come in a number of varieties, each displaying their own characteristics. Some kinds of watermelons actually have orange or yellow interiors.
Watermelons need hot weather in order to grow. Temperatures in Georgia are known to reach well into the 90s during summer months, which is suitable for growing this fruit. The loam-like soil in many areas of the South is also ideal as it provides proper drainage for the plant.
Hence the name watermelons, which require much water when establishing a root system for the plant in its young stages. This root system will carry nutrients to the fruit, which allow the watermelons yielded to be nutritious in return. The vines spread out multiple feet, with flowers budding along them.
As with all fruit, a watermelon forms once the yellow flowers that are produced are pollinated. Though many might form, only the largest ones will continue efficient growth. A single watermelon plant can produce between one to six melons over the season. The watermelons grow rather rapidly, and change size over the course of a few days and weeks.
Ensuring the watermelon is ripened is another element to consider. The old trick of knocking to see if a watermelon is hollow is one technique. Another is looking for a yellow belly or sunspot. When picking a watermelon straight from a garden or field, it is a great idea to see if the tendril, the curly stem near the top of the watermelon, is dried out and brown.
Fresh watermelon can be savored in many ways. It is common in the South to sprinkle sliced watermelon with a salt, and enjoy it on its own. Watermelon can also be grilled, pickled or tossed in a salad throughout the season.
There is still some time this season to appreciate all watermelon has to offer.
Contact Rakiyah Lenon at RLENON@augusta.edu.
Watermelon blossoms show the fruit at a lesser seen stage of growth. At the top of the page, the Crimson Sweet variety is a well-known choice amongst gardeners looking for small, yet sweet watermelons. (photos by Rakiyah Lenon)
